餐旅管理領域學生的資訊尋求行為探討

序號 8
刊名 大學圖書館
年份 2004
出版月份 3月
卷期 Vol.8 No.1
作者 李惠萍;蘇諼
作者任職單位 中央研究院臺灣史研究所籌備處圖書館約聘助理;輔仁大學圖書資訊學系
摘要

近年來,國內外經濟環境急據變化,觀光事業的拓展帶來了餐旅業的蓬勃發展,造成餐旅業界人力需求大量增加,國內餐旅管理相關科系亦紛紛成立。餐旅管理學是一個橫跨飲學、旅館學、食品營養學、管理學、觀光學等學科的學門,國內外文獻均少見餐旅管理學系學生的資訊需求相關研究。圖書館是以讀者為導向的機構,不論圖書館的類型為何,其最高服務目標在於滿足讀者的資訊需求。因此,研究者以焦點團體訪談和問卷調查的方式,探討輔仁大學餐旅管理學系學生之資訊需求與資訊尋求行為,研究結果的討論期望提供圖書館參考,為這個領域的師生帶來更為完善的圖書資訊服務。

關鍵字 hotel and institutional management studentrestaurant資訊尋求行為資訊需求餐旅教育餐旅管理學系學生hospitality education
頁碼 147-166
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DOI
Review
Title The study of Information Seeking Behavior among Students in Restaurant, Hotel, and Institutional Management
Author Hui-ping Lee; Shiuan Su
Author's title Assistant, Library of Institute of Taiwan History Preparatory Office, Academic Sinica; Department of Library & Information Science, Fu Jen Catholic University
Abstract

In recent years, hospitality and tourism education has been prosperously developed in Taiwan. The number of students in Restaurant, Hotel and Institutional Management Department have increased over the years. However, their information needs and information seeking patterns have been ignored in the library and information science literature. In order to explore their interdisciplinary information needs, focus group interviews and questionnaire survey were utilized in 2003 in order to find out information seeking behavior of Restaurant, Hotel and Institutional Management Department Students at Fu-Jen Catholic University, and the results from the study are provided for improving the quality of library and information services to students and faculty in the hospitality education field.

Keywords hospitality educationhotel and institutional management studentInformation needsInformation seeking behaviorrestaurant
fulltext 全文下載 (21)
DOI