圖書館餐飲服務之研究

序號 4
刊名 大學圖書館
年份 2011
出版月份 9月
卷期 Vol.15 No.2
作者 陳格理;曾俊郎
作者任職單位 東海大學建築系教授;東海大學建築系建築碩士
摘要

近年來在亞洲地區,在圖書館中設置餐飲的服務工作越來越盛行。在臺灣,還是只有少數圖書館設置這種服務,此種服務工作的現況和發展值得關注。透過一項針對國內大學圖書館和公共圖書館餐飲服務設施所進行的調研工作,瞭解其中的狀況和問題,觀念的不建全、準備不夠、立場的偏頗和執行的差錯等都影響到其服務成效。本文並引用了新加坡圖書館的實例分析,將其構想和作法提供國內未來設置這種服務工作時的參考。

關鍵字 圖書館建築圖書館設計新加坡圖書館餐飲服務
頁碼 62-77
全文 全文下載 (382)
DOI 10.6146/univj.2011.15-2.04
Review
Title A Study of Food and Drink Service in Libraries
Author Koli Chen; Jun-Lang Tseng
Author's title Professor, Department of Architecture, Tunghai University; Master, Department of Architecture, Tunghai University
Abstract

Recently it has been popular in Asia to establish food and drink facilities as a new service to library patrons. In Taiwan, only a few libraries offer such a service. This paper reviews the results of a survey of those libraries, and analyzes the main reasons for the inadequacy or absence of such a service. In reference to the example of the libraries in Singapore, the paper argues that the Singaporean concepts, designs and practices could be used as our guidelines to promote the development of food and drink services in library in the future.

Keywords Food and drink serviceLibrary buildingLibrary designSingapore Library
fulltext 全文下載 (382)
DOI 10.6146/univj.2011.15-2.04