Usability evaluation

美食部落格介面的使用性評估初探

序號 3
刊名 大學圖書館
年份 2015
出版月份 9月
卷期 Vol.19 No.2
作者 吳彥宏;吳政叡
作者任職單位 輔仁大學圖書資訊學研究所研究生;輔仁大學圖書資訊學系專任教授
摘要

本研究試圖建立一個美食部落格介面的使用性評估模型,做為使用性評估的指引。首先收集部落格介面設計準則與使用性評估的相關研究,並從中彙整出內容易用性、介面互動性、版型設計等3 個構面,合計含有21 個項目的部落格介面評估模型。本研究的樣本是從個人美食部落格、公司美食部落格及Alexa 排名美食部落格等3 類中選取15 個樣本。評估結果顯示,首先,3 個類群的代表性樣本均比同類型一般隨機樣本的表現優良;其次,整體來說,Alexa 排名美食部落格表現較其他2 類為優,個人美食部落格和公司美食部落格則相差不多。以個別評估項目來看,3 個類群在適當使用圖像和網站區塊二個項目上均有嚴重的使用性問題。個人美食部落格另外在一致性、易於瀏覽的頁面長度、連接的穩定性、主題一致性、個別文章點擊之人氣數量等5 個項目上有嚴重的使用性問題;公司美食部落格則是在一致性和部落客自身意見等2 個項目上有嚴重的使用性問題;Alexa排名美食部落格則只有在文章分類1 個項目上有嚴重的使用性問題。

關鍵字 使用性使用性評估使用者介面美食部落格
頁碼 48-68
全文 全文下載 (649)
DOI doi.org/10.6146/univj.19-2.03
Review
Title Primary Investigation of Food Blog Interface Usability Evaluation
Author Yen-Hong Wu;Cheng-Juei Wu
Author's title Graduate Student, Department of Library and Information Science, Fu Jen Catholic University;Professor, Department of Library and Information Science, Fu Jen Catholic University
Abstract

In this work, based on related researches of user interface design and usability evaluation in food blogs, we first develop a usability evaluation model, incorporating three perspectives: content usability, interactive interface, and layout design, with 21 evaluation items in total. The 15 evaluation samples are chosen from three types of food blogs: personal food blogs, company food blogs, and Alexa food blogs. This investigation proposes several important findings. Firstly, in each of these three types of food blogs, the most famous blog is better designed than those randomly selected blogs. Secondly, Alexa food blogs are overall performed better than the other two types of food blogs. In addition, personal food blogs are scored more or less equal to company food blogs. From the perspective of each individual evaluated item, all three types of blogs have severe usability problems in two items: improper use images and website blocks. In addition, personal food blogs have severe usability problems in five other items: consistency, navigable age length, stable connection, consistent theme, and individual article cumulative popularity. Company food blogs have severe usability problems in two other items: consistency and opinionated blogger articles. Alexa food blogs have severe usability problem in only one more item: article classification.

Keywords food blogusabilityUsability evaluationuser interface
fulltext 全文下載 (649)
DOI doi.org/10.6146/univj.19-2.03

數位典藏系統入口網站界面可用性評估模式之探討

序號 9
刊名 2
年份 2006
出版月份 9月
卷期 Vol.10 No.2
作者 林妙樺
作者任職單位 國立臺灣大學圖書資訊學研究所博士生/ 中央研究院歷史語言所傅斯年圖書館館員
摘要

「可用性評估」是評估使用者對於系統界面之效能、效率、滿意度三大面向之綜合滿意度,當系統入口網站界面之設計及建置完成後,則必須進行評估,以瞭解使用者的期望和系統網站界面實際運作之落差情況。無論是選用何種評估方法,其目的都是希望從評估結果能提供對系統設計的回饋,並收集使用者對於系統界面及服務的觀點資料,以提供進一步修正系統界面的依據。本文介紹「可用性評估」之發展及模式,再針對臺灣地區各典藏機構所建置之數位典藏系統入口網站界面,提出可用性評估之模式雛型,最後並提出結論及建議。

關鍵字 可用性評估模式數位典藏系統入口網站界面
頁碼 160-182
全文 全文下載 (85)
DOI
Review
Title Investigating the Usability Evaluation of Website Interface for Digital Archives System
Author Miao-hua Lin
Author's title Doctoral Student, Department of Library and Information Science, NTU/ Librarian, Fu Ssu-Nien Library, Institute of History & Philology, Academia Sinica
Abstract

"Usability Evaluation" is to assess the comprehensive satisfaction of the user interface, including the three facets of effect , efficiency and satisfaction.The system website interface must be evaluated in order to understand the expectation of users and operation divide of the system network interface after the design and construction.No matter what kind of evaluation method, the goal of evaluative outcome is to provide the feedback of system design, and to gather the user point of view about system interface and service.This article will introduce the development and model of the usability evaluation, and suggest the model of usability evaluation in connection with digital archive system website interface in Taiwan.Finally, some conclusion and suggestion will be given for the digital archive institutions.

Keywords digital archivesSystem website interfaceUsability evaluation
fulltext 全文下載 (85)
DOI
訂閱文章